by Emilie Calabre | Nov 18, 2020 | Food
On retrouve des additifs alimentaires dans de très nombreux produits ultra-transformés, il est compliqué de ne pas en consommer. Certains sont jugés comme « à éviter » surtout en cas de surconsommation de produits ultra-transformés, d’autres ne présentent a priori pas...
by Emilie Calabre | Sep 15, 2020 | Food
About ten years ago this term was unknown from the public eye but today who doesn’t know about the famous gluten-free diet ? Ultra-publicized, numerous persons decide to ban this protein that is found in corn, barley, rye cereals … Read time: 4 minutes But...
by Emilie Calabre | Sep 9, 2020 | Waves
Hypersensitivity to electromagnetic waves quésaco ? You may have heard of it since the subject has been debated for several years with the rise of connected objects, LINKY counters and new mobile networks (3G then 4G and soon 5G). But what is the problem ? Reading...
by Emilie Calabre | Jul 21, 2020 | Water, Water
In France, tap water is a good to which everyone has access to from now on. Nowadays, 67% of french people drink tap water every day. It is subject to multiple analysis from her source to the tap, and to daily checks. But you are still a few to ask about tap water....
by Emilie Calabre | Jul 13, 2020 | Air
Fires represent a real health risk, they release various substance and pollutants to harmful that are found in smoke and in soot deposits. Some good gestures are to be adopted to protect yourself. The nature of the smoke emitted during a fire varies depending on...
